Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (16)
Crawfish Cornbread
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 30%
CARBS 29G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded cornbread studded with crawfish tail and vegetables, with a wonderfully crispy crust and moist interior. A savory Mardi Gras-inspired specialty perfect for Southern celebrations.
mainsouthernbaked goodshellfish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter
- 1 cup diced yellow or sweet onion
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onion
- 2 jalapenos (chopped)
- 1/2 teaspoon Creole seasoning
- 1 pound frozen crawfish tails (thawed)
- 2 cups yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups shredded cheddar cheese
- 1 (15-ounce) can cream-style corn
- 1 cup milk
- 1/2 cup Vegetable oil
- 3 large eggs (lightly beaten)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 30%
CARBS 29G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 546mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.