Crawfish Burgers
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Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)

Crawfish Burgers

NUTRITION · PER SERVING31M COOK
CAL 16%·PRO 26%
CARBS 24G30% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A New Orleans favorite burger made with crawfish tail meat bound with seasoning and breadcrumbs, served on a bun with lettuce and tomato. Rich and deeply seasoned.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped red bell pepper
  • 2 garlic cloves (minced)
  • 2 1/2 tablespoons mayonnaise
  • 2 teaspoons Creole mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon Creole seasoning
  • 1 large egg (lightly beaten)
  • 30 Saltine crackers (crushed)
  • 1 pound crawfish tails (coarsley chopped)
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 6 hamburger buns or slider buns
  • green lettuce leaves
  • tomato slices
  • 1/2 cup mayonnaise
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon dill pickle relish
  • 1 tablespoon lemon juice
  • 1 teaspoon Creole mustard
  • 1/4 teaspoon Creole seasoning
PREP
15M
SODIUM
542MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.