Crawfish Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunks of crawfish mixed with creamy cheese sauce and Cajun spices on toasted French bread slices, then baked until bubbly. Rich, spicy, and indulgent. A popular appetizer for parties and game days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf French bread
- 1 tablespoon butter
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 1 medium bell pepper (chopped)
- 4 cloves garlic (minced)
- 1 pound cooked crawfish tails (roughly chopped)
- 1 tablespoon Cajun seasoning
- 8 oz cream cheese (softened)
- ½ cup mayo
- 1 teaspoon Creole mustard (or use spicy brown mustard)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded cheddar cheese (or use other melty cheese)
- For garnish: chopped fresh parsley, red chili flakes or paprika
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 523mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.