Crawfish Boil (The Best Crawfish Recipe!)
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Rasa Malaysia · by Bee Yinn Low4.6 (79)

Crawfish Boil (The Best Crawfish Recipe!)

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 94%
CARBS 23G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 22G41% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Live crawfish boiled with corn, potato, sausage, and Cajun spices. Fresh and savory with a communal, festive eating style.

maincajunshellfishdairy freegluten free
View the full recipe on Rasa Malaysia

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Nutrition & ingredients

Ingredients

serves 6
  • 3 lbs (1.35kg) crawfish
  • 8 -10 cups water
  • 6 oz (175g) Louisiana Crawfish Shrimp & Crab Boil
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Lemon Pepper seasoning
  • 1 head garlic (unpeeled but separated)
  • 3 ears corn (cut into 2-inch (5cm) pieces)
  • 12 oz (350g) small red potatoes (halved)
  • 14 oz (400g) smoked sausage (cut into chunky pieces (Hillshire Farms))
  • 1 lemons (sliced into rounds)
PREP
20M
SODIUM
1364MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.