Girls Can Grill · by Christie Vanover★ 5.0 (2)
Crawfish Boil on a Grill
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 100%
CARBS 43G24% OF CAL
5G FIBER0G ADDED4G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 36G46% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled crawfish boil with corn, sausage, and potatoes seasoned with Cajun spices. Spiced, buttery, and festive with multiple proteins and vegetables. A simplified one-grill version of a coastal classic.
maincajunshellfishpork🍲 stockpot♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 red potatoes
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 3 corn cobs
- 16 ozs andouille sausage
- 3 lbs frozen pre-cooked crawfish (thawed)
- 1/4 cup butter (melted)
- 1 tbsp fresh parsley (chopped)
- 1 lemon (cut into wedges)
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 100%
CARBS 43G24% OF CAL
5G FIBER0G ADDED4G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 36G46% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1083mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1776mg
- Calcium
- 159mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.