Crawfish Boil
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Immaculate Bites · by Imma Adamu5.0 (1)

Crawfish Boil

NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 95%
CARBS 29G15% OF CAL
3G FIBER20G OTHER5G TOTAL SUGAR
FAT 55G63% OF CAL
27G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional crawfish boil with seasoned crawfish, corn, potatoes, sausage, and aromatic seasonings. A festive, communal meal perfect for gathering and celebrating.

maincajunshellfishporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 cups (1.8 liters) water, (or more)
  • 1 tablespoon Louisiana crawfish, shrimp, and crab boil seasoning
  • 2 tablespoon Creole seasoning
  • 1 tablespoon bouillon powder
  • 2 teaspoons salt
  • 1 teaspoons black pepper
  • 1 garlic, (unpeeled)
  • 1 large onion, (halved)
  • 4 bay leaves
  • 1 pound (450g) potatoes (halved small red)
  • 1 lemon, (sliced)
  • 3 pounds (1.3kg) crawfish
  • 3 ears corn, (cut into 2-inch pieces)
  • 1 pound (450g) smoked sausage, (cut into chunky pieces)
  • 8 ounces (225g) unsalted butter
  • 1 tablespoon parsley, (very finely chopped)
  • 1 tablespoon garlic, (chopped)
  • ½ teaspoon salt
  • 1 teaspoon Creole seasoning
  • 1 teaspoon lemon juice
PREP
10M
SODIUM
3612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.