Crawfish Bisque
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Immaculate Bites · by Imma Adamu★ 5.0 (1)

Crawfish Bisque

NUTRITION · PER SERVING65M COOK
CAL 49%·PRO 100%
CARBS 31G13% OF CAL
5G FIBER15G OTHER11G TOTAL SUGAR
FAT 46G43% OF CAL
16G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky, deeply flavored bisque built on crawfish stock and crawfish meat, layered with Cajun spices, tomato, and cream. Rich and celebratory, perfect for a special meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 pounds crawfish
  • 3-4 cloves garlic
  • 1 onion, (quartered)
  • 1 large stalk celery, (chopped)
  • 2 bay leaves
  • 2 sprigs thyme
  • 1 teaspoon bouillon powder
  • Salt and freshly ground black pepper to taste
  • 4-6 cups water
  • 1 pound crawfish meat ((from the crawfish for the stock))
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, ( chopped)
  • 3-4 cloves garlic, (minced)
  • 1 stalk celery, ( diced)
  • 1 red pepper, (diced)
  • 1 teaspoon fresh thyme (mined)
  • 1 teaspoon tomato paste
  • 1 medium tomato, ( chopped)
  • 2 tablespoon flour
  • ½ cup cooking wine
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Creole seasoning
  • ¼ teaspoon cayenne pepper
  • 3 cups crawfish stock ((from above))
  • Salt and freshly ground pepper to taste
  • 1 cup heavy cream
PREP
15M
SODIUM
1775MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.