365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Crash Potatoes
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 30%
CARBS 106G73% OF CAL
11G FIBER86G OTHER9G TOTAL SUGAR
FAT 13G20% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed red potatoes seasoned with dill, salt, and pepper, then topped with parmesan and baked until crispy. A quick and flavorful side dish.
sideamerican♒ steamer🥘 pressure cooker🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10-15 red potatoes (ping pong size)
- 3 Tbsp olive oil
- Kosher salt
- Fresh cracked pepper
- Dried dill
- Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 30%
CARBS 106G73% OF CAL
11G FIBER86G OTHER9G TOTAL SUGAR
FAT 13G20% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 596mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3043mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.