Cranberry Yogurt Bowl
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (1)

Cranberry Yogurt Bowl

NUTRITION · PER SERVING8M COOK
CAL 84%·PRO 85%
CARBS 190G45% OF CAL
24G FIBER34G OTHER132G TOTAL SUGAR
FAT 93G50% OF CAL
38G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple breakfast or brunch bowl layered with yogurt, cranberry sauce, and granola with nuts and chocolate. Customizable and quick to assemble.

mainamericanbowlgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 cup yogurt ((Greek or regular) plain or vanilla)
  • ¼-½ cup leftover cranberry sauce
  • ¼-½ cup granola ((homemade or store bought))
  • teeny pinch of ground cinnamon (for sprinkling on top)
  • nuts ((almonds, walnuts, pecans, pistachio, etc...))
  • shredded coconut ((sweetened or unsweetened))
  • mini chocolate chips (or a dollop of nutella)
  • peanut butter or almond butter
  • chia seeds (or flax)
  • fresh or dried fruit
  • honey ((my fav!))
PREP
8M
SODIUM
366MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.