Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Cranberry-White Chocolate Scones
NUTRITION · PER SERVING27M COOK
CAL 33%·PRO 17%
CARBS 71G43% OF CAL
5G FIBER27G OTHER39G TOTAL SUGAR
FAT 39G53% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist scones studded with white chocolate and dried cranberries. A festive, elegant pastry perfect for breakfast or afternoon tea.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 10 tablespoons chilled unsalted butter, (cut into 1/2-inch cubes)
- 1 teaspoon vanilla extract
- 1 1/2 to 2 cups whipping cream
- 3/4 cup finely chopped white chocolate
- 1/3 cup chopped dried cranberries
At a glance
PER SERVING · TIME 27M
CAL 33%·PRO 17%
CARBS 71G43% OF CAL
5G FIBER27G OTHER39G TOTAL SUGAR
FAT 39G53% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 176mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.