Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (6)
Cranberry White Chocolate Scones
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 16%
CARBS 45G50% OF CAL
4G FIBER21G OTHER19G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery scones with tart cranberries and sweet white chocolate. Ready in 30 minutes. A holiday favorite for breakfast or with afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cup all purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 stick unsalted butter (Cold (refrigerated))
- 1 egg
- 2/3 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1 1/2 cup fresh cranberries
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 16%
CARBS 45G50% OF CAL
4G FIBER21G OTHER19G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 179mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.