Cranberry White Chocolate Oatmeal Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies studded with tart dried cranberries and white chocolate chips. These festive, colorful treats are perfect for holiday platters and freeze well for advance preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 stick (8 tablespoons unsalted butter*, room temperature)
- ¾ cup brown sugar (packed)
- 1 large egg (room temperature)
- 1½ teaspoons vanilla extract
- 2 cups old-fashioned rolled oats
- ¾ cup whole wheat pastry flour
- ½ teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon fine sea salt
- ¾ cup dried cranberries
- ½ cup white chocolate chips
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 97mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 10mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.