Cranberry White Chocolate Mousse Cheesecake
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Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (20)

Cranberry White Chocolate Mousse Cheesecake

NUTRITION · PER SERVING285M COOK
CAL 35%·PRO 14%
CARBS 59G34% OF CAL
2G FIBER9G OTHER48G TOTAL SUGAR
FAT 50G65% OF CAL
30G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant cheesecake with a graham cracker crust, creamy cheesecake layer, and mousse topping with cranberry and white chocolate. Rich and impressive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup fresh cranberries (4 oz/113 g)
  • 3/4 cup water
  • 3/4 cup granulated sugar
  • 4 cups fresh cranberries (16 oz/454 g)
  • 1 cup granulated sugar
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups finely crushed graham crackers, about 9 to 10 rectangle graham crackers
  • 1/4 cup granulated sugar
  • 1 large egg yolk (see note)
  • 6 tablespoons butter, melted
  • 24 ounces cream cheese, softened to room temperature
  • 2 tablespoons cornstarch
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (see note)
  • 2 tablespoons powdered sugar
  • 4 ounces cream cheese, softened
  • 4 ounces white chocolate (NOT almond bark, candy wafers or white chocolate chips), melted (see note)
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
PREP
120M
SODIUM
371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.