Cranberry White Chocolate Macadamia Nut Cookies
View original ↗
Two Peas & Their Pod · by Maria Lichty5.0 (1)

Cranberry White Chocolate Macadamia Nut Cookies

NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
1G FIBER7G OTHER16G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies loaded with white chocolate, buttery macadamia nuts, and tart dried cranberries. A festive holiday cookie that's loaded with complementary flavors.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 34
  • 3 cups all-purpose flour, (spooned and leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, (at cool room temperature)
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs, (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 3/4 cup white chocolate chips
  • 3/4 cup roughly chopped macadamia nuts
  • 3/4 cup dried cranberries
  • Flaky sea salt, (for sprinkling on cookies)
PREP
15M
SODIUM
114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.