Cranberry White Chocolate Layer Cake
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All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (12)

Cranberry White Chocolate Layer Cake

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 16%
CARBS 10G10% OF CAL
4G FIBER
FAT 34G79% OF CAL

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb layered cake made with almond flour and sweetened with sugar substitutes, featuring tart cranberry and white chocolate. Holiday-worthy and suitable for special diets, it's a show-stopping alternative to traditional cake.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 1/2 cups almond flour
  • 1/3 cup coconut flour
  • 1/3 cup unflavoured whey protein powder
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter (softened)
  • 1 cup Swerve Sweetener
  • 5 large egg whites (room temperature)
  • 3/4 cup heavy whipping cream (room temperature)
  • 3/4 cup water
  • 1 tsp vanilla extract
  • 3 cups fresh cranberries
  • 1/2 cup water
  • 1/3 cup powdered Swerve Sweetener
  • 8 ounces cream cheese (softened)
  • 3/4 cup powdered Swerve Sweetener
  • 3/4 cup whipping cream (room temperature)
  • 1 1/2 ounces cocoa butter (melted (and cooled a bit))
  • 1/2 cup fresh cranberries
  • 2 tsp isomalt fiber syrup
  • 1 tbsp Swerve Sweetener
PREP
35M
SODIUM
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