Cranberry White Chocolate Fudge
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chocolate fudge with tart dried cranberries and crunchy pistachios, made in minutes. Rich and indulgent, this is an easy confection perfect for holiday gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups chopped white chocolate ((about 400 grams))
- 1 can sweetened condensed milk ((14 oz or 300 ml))
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- ½ cup chopped pistachios (or another nut if desired)
At a glance
PER SERVING · TIME 188M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 53mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 101mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.