Brown Eyed Baker · by Michelle Lettrich★ 4.5 (4)
Cranberry White Chocolate Chunk Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 4%
CARBS 24G59% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oatmeal cookies studded with white chocolate chunks and tart dried cranberries. These are a pleasant snack or dessert with a good balance of flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (at room temperature)
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1 cup white chocolate chips
- 1 cup dried cranberries
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 4%
CARBS 24G59% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 62mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 23mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.