
Averie Cooks · by Averie Sunshine★ 4.5 (2)
Cranberry White Chocolate Chip Bliss Cake
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 46G74% OF CAL
1G FIBER11G OTHER34G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, springy sheet cake with tart dried cranberries and white chocolate chips. Light and moist with subtle cinnamon warmth.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk (or Powdered Buttermilk
- 1/3 cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted)
- 3 tablespoons canola or vegetable oil
- 1 teaspoon vanilla extract
- 1 cup + 2 tablespoons dried cranberries
- 1 cup + 2 tablespoons white chocolate chips
- confectioners’ sugar (optional for dusting (or see glaze suggestions below))
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 46G74% OF CAL
1G FIBER11G OTHER34G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 36m
- Sodium
- 163mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Averie Cooks, per serving.
- PREP
- 5M
- SODIUM
- 163MG
