Peas and Crayons · by Jenn Laughlin - Peas and Crayons
Cranberry Whipped Feta Dip
NUTRITION · PER SERVING18M COOK
CAL 11%·PRO 10%
CARBS 25G46% OF CAL
1G FIBER11G OTHER13G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped feta dip blended with cranberry sauce, honey, and pistachios. Festive and quick, served with crostini or bread.
starteramerican🌀 blender⚙️ food processor🍪 sheet pan🍳 skillet🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½-¾ cup leftover cranberry sauce ()
- 8 oz block of feta cheese
- 8 oz block of cream cheese
- 2 TBSP honey (plus extra for topping)
- 3 TBSP chopped roasted pistachios
- 1 TBSP chopped fresh parsley (to garnish, optional)
- orange zest (to garnish, optional)
- 16-32 crostini (for serving)
- 1 french baguette
- butter or olive oil
- ½ cup sugar
- ¼ cup orange juice
- ¼ cup water
- 6 oz fresh cranberries
- ¼ tsp ground cinnamon (or season to taste)
- orange zest (to taste, optional but delicious!)
At a glance
PER SERVING · TIME 18M
CAL 11%·PRO 10%
CARBS 25G46% OF CAL
1G FIBER11G OTHER13G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 539mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.