Cranberry Walnut No-Knead Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic artisan loaf with tart cranberries and crunchy walnuts, made with minimal hands-on time using a Dutch oven. Crusty exterior, tender crumb. Slice and serve with spreads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups bread flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 cup sweetened dried cranberries
- 1 cup chopped walnuts
- 1 ⅓ cups warm water (or more as needed)
At a glance
PER SERVING · TIME 1185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 3516mg
- Total sugar
- 120g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 237mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.