Cranberry Walnut Make-ahead Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory baked bread casserole loaded with walnuts, dried cranberries, and warming spices like ginger. It's rich and substantial, perfect for a special breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cubed sourdough rye
- 1/2 cup chopped walnut pieces
- 1/4 cup dried cranberries
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 1 tablespoon freshly grated ginger
- 4 eggs
- 1 1/2 cups milk
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 320mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.