Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Cranberry Walnut Cobbler
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 20%
CARBS 78G43% OF CAL
5G FIBER16G OTHER57G TOTAL SUGAR
FAT 43G54% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and sweet cranberry walnut cobbler with a buttery, cinnamon-spiced topping, baked until golden. It's simple to prepare and best served warm with vanilla ice cream.
dessertsouthernbaked good🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups fresh or frozen cranberries
- 3/4 cup chopped walnuts
- 1 1/4 cups granulated sugar (divided)
- 2 large eggs
- 12 tablespoons (1 1/2 sticks) salted butter (melted)
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- vanilla ice cream for serving
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 20%
CARBS 78G43% OF CAL
5G FIBER16G OTHER57G TOTAL SUGAR
FAT 43G54% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 314mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.