Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 4.0 (1)
Cranberry Walnut Chicken Salad
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 52%
CARBS 15G17% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with mayonnaise, dried cranberries, walnuts, and Dijon mustard. Sweet, tangy, and crunchy, it works served on greens or as a sandwich filling.
mainamericansaladchickendairy freegluten free
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Nutrition & ingredients
Ingredients
- 1 lb. about 2 cups cooked boneless chicken breast, diced (see note)
- 1/3-1/2 cup mayonnaise (store-bought our homemade)
- 1/2 cup dried cranberries
- 1/2 cup walnuts (chopped)
- 1 tablespoon coconut palm sugar
- 2 teaspoons dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon fine sea salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 52%
CARBS 15G17% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 563mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 18mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.