Broma Bakery · by Sarah | Broma Bakery★ 4.6
Cranberry Walnut Cheesecake Bars
NUTRITION · PER SERVING305M COOK
CAL 27%·PRO 14%
CARBS 36G26% OF CAL
1G FIBER10G OTHER25G TOTAL SUGAR
FAT 42G69% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, nutty cheesecake bars with a walnut crust and cranberry topping. A crowd-pleasing winter dessert that's rich and satisfying.
dessertbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 oz fresh or frozen cranberries
- 1/4 cup granulated white sugar
- 1/4 cup water
- zest of 1/2 orange
- 3/4 cup walnuts
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 9 tablespoons butter, melted
- 16 oz full-fat cream cheese, room temperature
- 1/2 cup Vermont Creamery Crème Fraîche, room temperature
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 large eggs, room temperature
At a glance
PER SERVING · TIME 305M
CAL 27%·PRO 14%
CARBS 36G26% OF CAL
1G FIBER10G OTHER25G TOTAL SUGAR
FAT 42G69% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 386mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.