Cranberry Walnut Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead cranberry walnut bread with a chewy interior and crispy crust. The tart dried cranberries and toasted walnuts make it flavorful enough to eat plain or alongside soup or salad. Bake it on Sunday for sandwiches all week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat flour ($0.16)
- 2 1/4 cups bread flour ($0.33)
- 1 1/4 tsp salt ($0.05)
- 3/4 Tbsp instant yeast ($0.20)
- 1/4 cup chopped walnuts ($0.42)
- 1/4 cup dried cranberries ($0.30)
- 1 1/4 cups water ($0.00)
- 2 Tbsp cornmeal ($0.03)
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Cook
- 30m
- Sodium
- 245mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.