Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Cranberry Walnut Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 11%
CARBS 33G59% OF CAL
3G FIBER16G OTHER14G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quickbread studded with tart cranberries and crunchy walnuts, topped with a cinnamon-oat crumble. Rich enough for dessert or snack, substantial enough for breakfast.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups buttermilk
- 1 egg (lightly beaten)
- ¼ cup melted butter
- 1 ½ cups fresh cranberries
- ½ cup chopped walnuts
- ⅓ cup all-purpose flour
- ¼ cup light brown sugar (packed)
- ¼ cup rolled oats
- 2 tablespoons unsalted butter (cold, cubed)
- ⅛ teaspoon salt
- ⅛ teaspoon cinnamon
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 11%
CARBS 33G59% OF CAL
3G FIBER16G OTHER14G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 298mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.