Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Cranberry Walnut Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 14%
CARBS 40G56% OF CAL
4G FIBER19G OTHER17G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic quick bread studded with tart cranberries and crunchy walnuts. Lightly sweet and moist, with tender crumb. Slice and serve at breakfast or brunch.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup granulated white sugar
- 1/4 cup butter (melted)
- 1 1/4 cups milk (or buttermilk)
- 1 teaspoon vanilla (or vanilla bean paste)
- 1 1/4 cups cranberries (fresh or frozen)
- 3/4 cup walnuts (or pecans, chopped)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 14%
CARBS 40G56% OF CAL
4G FIBER19G OTHER17G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 352mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.