Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Cranberry Walnut Bread
NUTRITION · PER SERVING105M COOK
CAL 100%·PRO 100%
CARBS 405G63% OF CAL
33G FIBER131G OTHER242G TOTAL SUGAR
FAT 83G29% OF CAL
26G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery quick bread studded with tart cranberries, walnuts, and bright lemon zest. Festive and perfect for holiday breakfasts, this recipe yields two loaves.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 tablespoons unsalted butter (melted, plus more for pan)
- 3 ½ cups all-purpose flour (plus more for pan)
- 1 ½ cups granulated sugar
- 2 tablespoons lemon zest
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 4 eggs
- 1 tablespoon vanilla extract
- 1 cup low-fat yoghurt ((see notes) )
- ½ cup milk
- 1 ½ cups dried cranberries ((see notes for fresh option))
- ½ cup walnut pieces
At a glance
PER SERVING · TIME 105M
CAL 100%·PRO 100%
CARBS 405G63% OF CAL
33G FIBER131G OTHER242G TOTAL SUGAR
FAT 83G29% OF CAL
26G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1428mg
- Total sugar
- 242g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1358mg
- Calcium
- 489mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.