Cranberry Waldorf Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful fruit and vegetable salad combining crisp apples, celery, walnuts, and grapes with tart cranberries and raisins. Dressed with yogurt and a touch of sugar, it's a refreshing side dish that works well with any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups fresh cranberries (chopped)
- ⅔ cup green seedless grapes (chopped)
- ⅔ cup red seedless grapes (chopped)
- 1 apple (chopped)
- 1 cup diced celery
- ⅓ cup raisins
- ⅓ cup dried cranberries
- ½ cup chopped toasted walnuts
- 1 to 2 tablespoons granulated sugar (or to taste)
- 1 cup vanilla yogurt
- 2 teaspoons orange zest
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 23mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 39mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.