Downshiftology · by Lisa Bryan★ 5.0 (3)
Cranberry Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 1%
CARBS 10G21% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 17G82% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and tangy vinaigrette made from cranberry sauce with red wine vinegar and Dijon mustard. Drizzles over salads, vegetables, and proteins.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup cranberry sauce
- 2 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons diced shallot (from 1 small shallot)
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 1%
CARBS 10G21% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 17G82% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 94mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.