Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Cranberry Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 4G10% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 16G91% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive dressing combining tart cranberries with red wine vinegar, mustard, and shallots. Bright and tangy, it dresses salads or greens during the holiday season.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup red wine vinegar
- ¾ cup avocado oil
- ¼ cup fresh cranberries
- 2 TBSP honey (or maple syrup)
- 2 tsp Dijon mustard
- 2 TBSP chopped shallots (from 1 shallot)
- ¼ tsp fine sea salt
- ¼ tp freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 4G10% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 16G91% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 82mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.