Family Food on the Table · by Kathryn Doherty★ 4.4 (7)
Cranberry Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 0%
CARBS 8G6% OF CAL
1G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 52G98% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tart dressing made with fresh cranberries, olive oil, and red wine vinegar. Perfect for holiday salads or as a versatile topping.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup fresh cranberries
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1-2 teaspoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 0%
CARBS 8G6% OF CAL
1G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 52G98% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 583mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 4mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.