Real Housemoms · by Aubrey★ 4.4 (5)
Cranberry Upside Down Cake
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 9%
CARBS 45G44% OF CAL
3G FIBER13G OTHER29G TOTAL SUGAR
FAT 23G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping cake with cranberries caramelized on top and spiced cake batter baked underneath. Warm spices and tart fruit make it festive and elegant.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons unsalted butter (softened)
- 1 cup granulated sugar (divided use)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 2 cups fresh or frozen cranberries
- 1 large egg
- 1 1/2 tsp pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 cup milk (I use 1%)
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- Mint sprigs (fresh cranberries and pomegranate seeds for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 9%
CARBS 45G44% OF CAL
3G FIBER13G OTHER29G TOTAL SUGAR
FAT 23G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 23mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 35mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.