Cranberry Turkey Meatballs
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Well Plated · by Erin Clarke5.0 (18)

Cranberry Turkey Meatballs

NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 8%
CARBS 9G47% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Glazed turkey meatballs with cranberry-orange sauce, apple, and sage. Sweet and savory appetizer perfect for holiday parties and special occasions.

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Nutrition & ingredients

Ingredients

serves 24
  • 1 pound 93% lean ground turkey
  • 1/2 cup plain breadcrumbs
  • 1 tablespoon extra virgin olive oil
  • 1 large egg (lightly beaten)
  • 1 cup shredded tart apple (such as Granny Smith, washed with peel on)
  • 1 1/2 tablespoons fresh sage
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • Chopped fresh parsley (optional for garnish)
  • 1 cup whole berry cranberry sauce
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons pure maple syrup
  • Zest of 1 orange
  • 1 tablespoon freshly squeezed orange juice
PREP
15M
SODIUM
90MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.