Cranberry Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender turkey meatballs coated in a sweet and tangy cranberry-BBQ sauce with a hint of cayenne heat. These juicy appetizers are a festive holiday favorite that work well as party bites.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch cranberry sauce (1 1/4 cups)
- 1 cup bbq sauce (I used Stubbs)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon apple cider vinegar
- 1/8 teaspoon cayenne pepper
- 1 1/4 lbs ground turkey
- 1 large egg
- 1 medium apple (shredded and squeezed (1 cup before squeezing))
- 2 teaspoons garlic powder
- 1 teaspoon ground sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil (for frying)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1230mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.