Cranberry Trifles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake dessert combining tart cranberry and orange flavors with cake, whipped cream, and maple-roasted pumpkin seeds. A festive treat perfect for autumn and holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fresh cranberries
- 1 cup high quality orange juice
- 1/2 cup pure maple syrup
- 3/4 cup light brown sugar
- 2 teaspoons orange zest (from 1 orange)
- 1 orange (peeled and cut into small pieces)
- 1/2 frozen pound cake (thawed and cut into 1 inch cubes)
- sweetened whipped cream or whipped topping for serving
- 1/4 cup of maple roasted pumpkin seeds or chopped praline pecans
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 229mg
- Total sugar
- 84g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.