Cranberry Trifle Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cake layered with sweet-tart cranberries and homemade custard, a beautiful and easy dessert. The combination of tartness from cranberries and richness from custard makes it appropriate year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 24 ounces fresh cranberries (2 packages)
- 1 ½ cups water
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 ⅓ cups granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 4 ½ cups milk
- 9 egg yolks
- 1 tablespoon vanilla extract
- 1 tablespoon butter
- 14.25 ounces white cake mix (1 box, baked, cooled and cubed)
- whipped cream (for decorating )
- Sugared Cranberries ( for decorating)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 234mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 136mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.