Cranberry Swirl Sour Cream Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive coffee cake with a sour cream crumb base, cranberry swirl, and almond topping. This is a tender, rich cake perfect for holiday breakfasts, brunches, and tea parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (1 ½ sticks) salted butter, at room temperature
- 1 cup granulated sugar
- ½ cup light brown sugar
- 4 eggs, at room temperature
- 1 ¼ cups (10 oz.) sour cream, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 (14 oz.) can whole berry cranberry sauce (about 1 ½ cups total)
- 1 ¼ cups confectioners’ sugar
- 2 tablespoons milk
- Optional garnish: ¼ cup thinly-sliced almonds, toasted
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 236mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.