Skinnytaste · by Gina Homolka★ 4.7 (9)
Cranberry Swirl Cheesecake Squares
NUTRITION · PER SERVING175M COOK
CAL 8%·PRO 10%
CARBS 19G45% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake squares with a gingersnap-pecan crust swirled with cranberry. Tartly sweet and festive, lower in calories than traditional cheesecake.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup fresh cranberries
- 1/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon fresh orange zest
- 3 oz gingersnap crumbs (from 12 gingersnap cookie, I used Nabisco brand)
- 1 oz pecans (crushed)
- 1 1/2 tablespoons light butter (melted)
- 8 oz 1/3 less fat cream cheese
- 1/2 teaspoon vanilla extract
- 6 oz nonfat Greek yogurt (Chobani)
- 2 egg whites
- 2 tablespoons fresh lemon juice
- 1 tablespoon flour
At a glance
PER SERVING · TIME 175M
CAL 8%·PRO 10%
CARBS 19G45% OF CAL
1G FIBER7G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 180mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 67mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.