Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Cranberry Swirl Bread
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 9%
CARBS 38G80% OF CAL
1G FIBER24G OTHER12G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast bread swirled with tart cranberry sauce and walnuts. Wonderful sliced plain or toasted, especially good for turkey sandwiches the day after Thanksgiving.
mainamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 3 1/4 cups unbleached bread or all-purpose flour (spooned and levelled)
- 1 teaspoon fine salt
- 2 1/2 Tablespons white or brown sugar
- 2 1/2 teaspoon instant yeast (*see Notes for Active Dry yeast usage)
- 1/2 cup lukewarm water (about 110° F.)
- 1/2 cup lukewarm milk (or buttermilk)
- 2 Tablespoons melted unsalted butter or vegetable oil
- 1 1/2 cups cranberry sauce (not too runny is best - drain a bit of liquid off, if necessary)
- 1/3 cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 9%
CARBS 38G80% OF CAL
1G FIBER24G OTHER12G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 172mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 18mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.