Cranberry Streusel Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake studded with tart cranberries and topped with a cinnamon streusel. Lightly sweet with fruity brightness and crunchy topping. Perfect for any time of day, especially with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3/4 cup light brown sugar (packed)
- 1/2 cup all purpose flour
- 1 teaspoon cinnamon
- 1/4 cup butter (at room temperature)
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt (reduce slightly if using salted butter)
- 1/2 cup butter (at room temperature)
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cups cranberries (fresh or frozen)
- Icing/Confectioners' Sugar (for dusting)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 242mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 33mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.