Cranberry Spice Drops with Eggnog Icing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and crumbly spiced cookies with dried cranberries and festive flavors like cinnamon, cardamom, and nutmeg. Frosted with an eggnog icing for holiday appeal. A quick cookie recipe perfect for Christmas baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 3/4 cup finely chopped dried cranberries*
- 1 cup (120g) confectioners’ sugar
- 2-3 Tablespoons (30-45ml) eggnog
- 1/4 teaspoon pure vanilla extract
- pinch of ground cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 247mg
- Total sugar
- 99g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.