Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Cranberry Sorbet
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 5%
CARBS 147G100% OF CAL
12G FIBER94G ADDED25G INTRINSIC16G OTHER119G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and refreshing cranberry sorbet with orange and a hint of Grand Marnier. Perfect as a palate cleanser at the end of a heavy meal.
dessertamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup granulated sugar
- ½ cup water
- 12 ounces fresh cranberries
- Pinch of salt
- ½ cup orange juice
- 1 tablespoon Cointreau or Grand Marnier liquor (optional, this keeps the sorbet from getting icy)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 5%
CARBS 147G100% OF CAL
12G FIBER94G ADDED25G INTRINSIC16G OTHER119G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 401mg
- Total sugar
- 119g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.