Cranberry Skillet Cake
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Cranberry Skillet Cake

NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 9%
CARBS 37G49% OF CAL
3G FIBER14G OTHER20G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic skillet cake studded with tart cranberries and topped with a vanilla crumble. Moist, beautiful, and perfect for brunch or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup all-purpose flour (spooned and levelled)
  • 1/3 cup granulated white sugar
  • 2 Tablespoons light brown sugar
  • 1/8 teaspoons fine sea salt (omit if using salted butter)
  • 1/4 cup unsalted butter (cold, cut into 1/4-inch cubes)
  • 1 1/2 teaspoons pure vanilla extract (or vanilla bean paste)
  • 1 3/4 cups all-purpose flour (spooned and levelled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt (reduce to 1/4 teaspoon if using salted butter)
  • 1/2 cup unsalted butter (at room temperature)
  • 3/4 cup granulated white sugar
  • Zest of 1/2 an orange (optional)
  • 2 large eggs (at room temperature)
  • 1 Tablespoon pure vanilla extract (or vanilla bean paste)
  • 1/2 cup sour cream (at room temperature)
  • 2 cups cranberries (fresh or frozen )
PREP
15M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.