Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Cranberry Shortbread Tarts
NUTRITION · PER SERVING43M COOK
CAL 6%·PRO 2%
CARBS 15G52% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized tarts with a buttery shortbread crust and tart-sweet cranberry filling topped with whipped cream. Perfect for holiday gatherings and can be made in advance.
dessertamericanbaked good🌀 blender⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 oz fresh cranberries ((170 grams))
- 1/2 cup sugar ((100 grams))
- 1/2 medium orange ((navel oranges work great))
- 2 oz softened butter ((1/2 stick))
- 1 large egg plus 1 additional egg yolk
- 24-30 shortbread tart shells ((store-bought or homemade))
- whipped cream for topping (to taste)
At a glance
PER SERVING · TIME 43M
CAL 6%·PRO 2%
CARBS 15G52% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 57mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 10mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.