Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (5)
Cranberry Scones
NUTRITION · PER SERVING26M COOK
CAL 15%·PRO 7%
CARBS 39G53% OF CAL
2G FIBER13G OTHER24G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with tart-sweet cranberries and topped with a light glaze. Equally suited to breakfast or dessert, a classic British-style baked good.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup cranberries (fresh or frozen)
- ¾ cup heavy cream (very cold)
- 1 large egg
- 2 teaspoons vanilla extract
- 6 tablespoons unsalted butter (very cold, cut into small cubes)
- 1 tablespoon heavy cream (very cold)
- 2 tablespoons sanding sugar
- 1 cup powdered sugar
- 2 to 3 tablespoons heavy cream (or whole milk)
- ½ teaspoon vanilla extract (or orange extract)
At a glance
PER SERVING · TIME 26M
CAL 15%·PRO 7%
CARBS 39G53% OF CAL
2G FIBER13G OTHER24G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 108mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 26mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.