Rasa Malaysia · by Bee Yinn Low★ 4.6 (54)
Cranberry Scones
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 29G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky, crumbly English scones studded with tart dried cranberries. A fail-proof, simple recipe yielding traditional scones perfect for breakfast or tea.
starterbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup dried cranberries
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1-1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup butter (cold )
- 3 tablespoons full milk (cold)
- 1 large egg (lightly beaten)
- 1/4 teaspoon coarse sugar
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 29G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 72mg
- Total sugar
- 17g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 15mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.