Seasons and Suppers · by Jennifer Maloney★ 4.8 (4)
Cranberry Scones
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 13%
CARBS 45G54% OF CAL
5G FIBER25G OTHER15G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender scones studded with tart-sweet cranberries. Crispy outside, fluffy inside. Perfect with tea or coffee.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons lemon juice (freshly squeezed recommended)
- 1 cup milk
- 2 3/4 cups all-purpose flour (measured with the spoon and level method)
- 1/2 cup granulated white sugar
- 1 Tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt (increase to 1/2 teaspoon is using unsalted butter)
- 1/2 cup butter (cold, salted or unsalted)
- 1 cup fresh or frozen cranberries cut in half if large
- 2 teaspoons milk
- 2 teaspoons granulated white sugar (raw sugar or coarse sugar)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 13%
CARBS 45G54% OF CAL
5G FIBER25G OTHER15G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.