The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Cranberry Sauce with Orange and Cinnamon
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
2G FIBER18G ADDED4G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade cranberry sauce with bright orange and warm cinnamon flavors. A simple four-ingredient condiment perfect for Thanksgiving.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 oz fresh cranberries
- 1 orange
- 3/4 cup granulated sugar
- 1 cinnamon stick
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
2G FIBER18G ADDED4G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 12mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.