Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Cranberry Sauce with Maple Syrup Recipe
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
2G FIBER11G ADDED3G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refined-sugar-free cranberry sauce sweetened with maple syrup, brightened with orange and cinnamon. Tart and satisfying, perfect for holiday dinners or year-round use.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 12-ounce bag of fresh or frozen cranberries
- ⅓ cup maple syrup (more as needed)
- ⅓ cup water
- ¼ cup orange juice
- 1 cinnamon stick (or ¼ teaspoon ground cinnamon - optional)
- 1 tablespoon orange zest
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
2G FIBER11G ADDED3G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 4mg
- Total sugar
- 14g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 26mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.